Keleday 14 Inch Cast Iron Wok Pan with Wooden Lid - Traditional Chinese Stir Fry Skillet for Home Cooking, Asian Cuisine & Professional Chef Use

Cast Iron Wok Description

• Pre-seasoned : A good seasoning makes all the difference. cast iron wok pan was fundationed with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your cast iron wok, the better seasoning you will get. It is very meaningful to get an unique seasoning cast iron pan with your own cooking style.
• Suitable for Multiple Stoves and Multi-Functional Cooking : Keleday cast iron wok can be used on all stoves: gas stoves, electric stoves, induction stoves, ovens, and even campfires when camping. You can enjoy cooking a variety of dishes, including stir-fries, seafood stews, and more.
• Balanced Heat Distribution : This 14 inch cast iron wok has a smooth finish, and could provide more even heat distribution than stainless steel. The balanced heat will make the food more delicious. The flat bottom allows you to put it on table or any flat.
• Comes with Wooden Lid and Spatula : This cast iron wok pan comes with wooden lid and wooden spatula. The wooden spatula could better protect the wok. The wooden lid could perfectly fit the wok, helps you to keep the good flavor of food.
• How to clean : Cast iron wok are not dishwasher safe! Avoid placing hot cast iron in cold water. Allow it to cool for a moment. Hand wash the cast iron wok in warm water and wipe dry. It can be used for a long time.
• Endure constant temperature drying processing,mouldproof effect is stronger. Safe to use on hot surfaces and will not scratch non-stick surfaces.

Cast Iron Wok Description

In order to do good contribution to human health, please select cast iron cookware.The coating is vegetable oil and pre-seasoned ,it's no smell and no harm to health.Using cast iron cookware permanently,so as to reach the effectiveness of the non-stick, easy to clear. The human body can obtain some rare elements such as Fe, Ca, Li,Sr t supplies which can help stopping consitution descended from the environmental pollution.

Used in oven

Besides the stove, you can use a cast iron wok in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, completely with golden brown, crispy exteriors.

Wooden turner and lid

Wooden turner:

Length : 15"

Width : 3.7"

Lond handle : 11"

Wooden lid:

Width : 14"

How to use

Before first use:Rinse (without soap) the cookware in the hot water, then dry completely. Apply a light coating of vegetable oil on the surface before cooking. DO NOT place cold cast iron cookware on a hot burner.

How to clean

Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater. After cleaning,please dry it immdeiately and then apply the light coating of oil again to prevent corrosion.

How to store

It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces. It's best to keep them separated by placing folded paper towel between them.

How to avoid rusting

We suggest you to use the bamboo spade or silicone one to cook rather than using metal spade or spoon to avoid scratching on the coating. It's normal to get a little rusty spot on the skillet if you don’t completely dry it,We suggest to use some edible oil to wipe the rusty spot 2 or 3 times to remove the rust.